Ynyshir x Difference Coffee
Ethiopian Coffee Syrup - Ynyshir Edition
Crafted in small batches at the Restaurant, this limited-edition coffee syrup blends Difference Coffee’s exceptional Ethiopian beans with vanilla, sugar, and water to create a rich, aromatic syrup designed for pure indulgence. Expect deep, fruit-forward Ethiopian coffee notes balanced with subtle sweetness and warm vanilla-an elegant, versatile addition to your home cocktail toolkit.
Whether you’re elevating your evening pour or perfecting the ultimate espresso martini, this syrup delivers signature Ynyshir depth in every drop.
This syrup is crafted with cocktails in mind-especially the espresso martini.
For the perfect Ynyshir-style serve, follow Rory’s top tips:
Swap vodka for a rich dark rum for a more luxurious, rounded flavour.
We recommend Diplomático Reserva Exclusiva.
Add equal parts Pedro Ximénez sherry, which beautifully complements the rum and enhances the Ethiopian coffee’s natural richness.
Ingredients
15 ml Dark Rum
25 ml Pedro Ximénez
15 ml Coffee Liqueur
25 ml Ynyshir Coffee Syrup
(Increase for a sweeter finish)
50 ml Fresh Espresso
Method
Hard shake all ingredients with ice, then double strain into a chilled martini glass.
A bold, refined, restaurant-grade cocktail experience- now yours to create at home.
Ynyshir x Difference Coffee
Ethiopian Coffee Syrup - Ynyshir Edition
Crafted in small batches at the Restaurant, this limited-edition coffee syrup blends Difference Coffee’s exceptional Ethiopian beans with vanilla, sugar, and water to create a rich, aromatic syrup designed for pure indulgence. Expect deep, fruit-forward Ethiopian coffee notes balanced with subtle sweetness and warm vanilla-an elegant, versatile addition to your home cocktail toolkit.
Whether you’re elevating your evening pour or perfecting the ultimate espresso martini, this syrup delivers signature Ynyshir depth in every drop.
This syrup is crafted with cocktails in mind-especially the espresso martini.
For the perfect Ynyshir-style serve, follow Rory’s top tips:
Swap vodka for a rich dark rum for a more luxurious, rounded flavour.
We recommend Diplomático Reserva Exclusiva.
Add equal parts Pedro Ximénez sherry, which beautifully complements the rum and enhances the Ethiopian coffee’s natural richness.
Ingredients
15 ml Dark Rum
25 ml Pedro Ximénez
15 ml Coffee Liqueur
25 ml Ynyshir Coffee Syrup
(Increase for a sweeter finish)
50 ml Fresh Espresso
Method
Hard shake all ingredients with ice, then double strain into a chilled martini glass.
A bold, refined, restaurant-grade cocktail experience- now yours to create at home.
